The Five-Grain Elixir of Strength and Digestion
A Siddha-Formulated Porridge for Gentle Nourishment and Daily Vitality
At Dr. Kabi Herbals, we believe that true strength begins with gentle nourishment.
 
Introducing Pancha Mutti Kanji — a pure, balanced blend of five traditional grains and dals, meticulously chosen for their digestive ease, nutritional density, and restorative power. This is not just a porridge mix.
 
It is Siddha wisdom in a bowl — a time-honored remedy for those recovering from illness, the elderly, young children, and anyone seeking light, wholesome food.
 
Formulated by a Siddha doctor, this kanji blend is designed to kindle digestion (deepana), build strength (balya), and nourish the body without burdening it.
 
The Five Sacred Grains:
Each ingredient is selected for its unique healing role:
Oriza sativa (White Rice) – Easily digestible, soothing to the stomach, ideal for weak digestion
Vigna mungo (Urad Dal) – Strengthens muscles, nerves, and reproductive tissue (shukra dhatu)
Vigna radiata (Moong Dal) – Cooling, light, and perfect for all body types
Cajanus cajan (Toor Dal) – Rich in protein and minerals, supports tissue repair
Cicer arietinum (Chana Dal) – Balances Vatha and Kapha, provides sustained energy
Together, they form a complete, balanced meal — rich in plant protein, fiber, and essential amino acids — yet gentle enough for the most sensitive digestive systems.
 
Why Pancha Mutti Kanji is Different:
✅ Doctor-Formulated for Digestion – A perfect balance of grains and dals to prevent bloating and gas
✅ Solar-Dried, Not Boiled – Nutrients preserved, not destroyed
✅ No Additives, No Preservatives – 100% natural, chemical-free
✅ Ideal for Recovery & Daily Use – From post-illness care to morning porridge
✅ FSSAI Licensed & Traditionally Prepared – Safe, trusted, effective
 
In Siddha Tradition, Kanji is Revered For:
Agni Deepana – Awakens digestive fire
Dhatu Poshana – Nourishes body tissues
Vatha Shamana – Calms the nervous system
Roga Muka – Supports recovery from chronic illness
 
How to Use:
Mix 2–3 tbsp (30–45g) with 200ml water or milk.
Cook on low flame until soft and porridge-like.
For a lighter kanji, add more water.
Can be enhanced with a pinch of salt, ghee, or grated ginger.
 
Perfect For:
Those recovering from illness or surgery
Elderly individuals with weak digestion
Young children transitioning to solid food
Anyone seeking a light, nutritious, and healing meal
 
Crafted by a Siddha doctor.
Honored by tradition.
Served with care.
Pancha Mutti Kanji — where five grains become a lifetime of strength.
 
Mfg Date : July 2025
Expiry Date : June 2027